Carrot Ginger Soup

45 minutes

  • 1 Tbsp olive oil
  • Salt / pepper to taste
  • 1 cup yellow onions (chopped)
  • 3 garlic cloves (chopped)
  • 2 cups carrots (cut in 1/4″ thick rounds)
  • 1 1/2 tsp ginger (grated)
  • 1 Tbsp apple cider vinegar
  • 4 cups vegetable broth
  • Coconut mile (for garnish – optional)
  • Micro greens (for garnish – optional)
  1. Items needed: olive oil, salt, pepper, onions
    • In a large pot, heat the olive oil over medium heat. Add onions, salt, and pepper and cook until onions soften. Cook for about 8 minutes. Stir occasionally.
  2. Items needed: garlic, carrots
    • Add garlic and carrots. Cook for another 8 minutes. Stir occasionally.
  3. Items needed: ginger, apple cider vinegar, vegetable broth
    • Add ginger, apple cider vinegar, and vegetable broth. Reduce to a simmer and cook until carrots are soft. Cook for about 30 minutes.
  4. Items needed: blender or immersion blender
    • Blend with immersion blender or transfer to blender and blend.
  5. Items needed: coconut milk and micro greens
    • Top with drops of coconut milk and micro greens.

Think you can take a better picture?  Send it our way and we’ll replace our crappy photo.