Christina’s Sweet Potato Scramble

5 minutes

February 2, 2022
  • 1 sweet potato (cubed)
  • 2 large eggs
  • chili powder (to taste)
  • onion powder (to taste)
  • a couple pinches of chopped green onions
  • Cholula (a generous amount)
  • avocado oil

For this recipe, the roasted sweet potato portion can be done in advance. I usually will roast up sweet potatoes to have for the week and store them in the fridge to have on hand.

  1. Preheat oven to 450 degrees.
  2. Spread sweet potato cubes out on a cooking sheet lined with foil, drizzle generously with avocado oil, and sprinkle with as much chili powder and onion powder as you would like. Toss and coat evenly.
  3. Put in the oven and roast for about 30 minutes.
  4. Once sweet potatoes are roasted, take them out of the oven!
  5. Heat a small skillet with some avocado oil over medium heat
  6. Throw two eggs on the skillet and scramble them up with a spatula
  7. After the eggs start to cook, throw the sweet potatoes in and cook all together for about 2-3 minutes
  8. Once the eggs are cooked to your liking, scoop everything into a bowl
  9. Top with the chopped green onion and an insane amount of Cholula!
  10. Enjoy this simple and fast and complete breakfast!